Life has been busy--not too busy to cook, certainly not too busy to eat, but the kind of busy that involves so much writing work that blogging becomes a few keystrokes too many to bear. However, I took a little me time this weekend. Ben made me a soy cappuccino in the machine I got him for his birthday a few weeks ago, and I made this pear tart, from Vegetarian Times. It turned out gorgeous and perfect. See? Mmmm....a perfect Saturday afternoon repast.