Sunday, October 9, 2011

Sunday Dinner

I spent most of the day cooking--not only processing my motherlode of tomatillos into puree and freezing it (salsa verde all winter!), but preparing all the elements for dinner.  Harvest season is a lot of work!  Here's what I came up with for this evening:

Chickpea cutlets, Napa cabbage slaw with sesame seeds and pumpkin seeds, braised collard greens, potato galette, big juicy grapes. So satisfying! 

1 comment:

  1. That sounds like a delicious fall inspired meal, yum!