Rumor has it it's National Taco Day, and I'm not going to confirm or deny (or even google it). I'm just going to go with it. Tacos are perfect when you've got leftovers, so I lined up grilled tofu, salsa verde, lettuce, tomato, and Teese onto my whole wheat tortilla. Rolled it up and that was lunch. It took all of 3 minutes. Because I'm intense in the kitchen that way.