Saturday, October 1, 2011

Kicking it off with pudding pie

I couldn't resist this pudding cake when I saw it on the PPK blog, or more precisely, my 13 year old son couldn't resist requesting it, and I'm a sucker for his vegan dessert requests.

I only had half the necessary amount of almond milk (unsweetened vanilla) so used organic plain soy milk for the rest.


  1. Is that some le creuset I spy? If so my kitchen envy is growing. Also that pie looks amazing!

  2. Yep, I love me some le creuset. It's taking over my very small, non-envy-inducing kitchen.