It's getting past noon and I'm getting hungry. The small bowl of cereal from this morning seems to be digested and gone. But I won't be going out for lunch, nope. I warmed up the last of the Black Bean and Butternut Squash Stew from Friday, then fried a hunk of the polenta from last night in a little peanut oil and put it on top of the stew. It's really good. I'll have a clementine or two for dessert, since they are in season and we have a big bowl of them on the counter. Garnishes: Leftover chopped lettuce from last night, and a drizzle of Asian chili sauce, for a kick.
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