National Taco Day

Rumor has it it's National Taco Day, and I'm not going to confirm or deny (or even google it).  I'm just going to go with it.  Tacos are perfect when you've got leftovers, so I lined up grilled tofu, salsa verde, lettuce, tomato, and Teese onto my whole wheat tortilla.  Rolled it up and that was lunch.  It took all of 3 minutes.  Because I'm intense in the kitchen that way. 

Tortilla pizza with garden tomatoes, kale, oregano, and Teese

Tasty lunch. Spray ww tortilla with cooking spray or brush with evo, top with tomato slices, kale, oregano, and salt. Bake at 425 until tortilla and kale are crisp. Top with Teese, bake 5 min more. Cut in wedges. Devour.