I spent most of the day cooking--not only processing my motherlode of tomatillos into puree and freezing it (salsa verde all winter!), but preparing all the elements for dinner. Harvest season is a lot of work! Here's what I came up with for this evening:
Chickpea cutlets, Napa cabbage slaw with sesame seeds and pumpkin seeds, braised collard greens, potato galette, big juicy grapes. So satisfying!
Chickpea cutlets, Napa cabbage slaw with sesame seeds and pumpkin seeds, braised collard greens, potato galette, big juicy grapes. So satisfying!
That sounds like a delicious fall inspired meal, yum!
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