For about six months now, we've been limping along with a refrigerator that needs to be completely emptied about once every ten days, turned off for 24 hours, then restarted. This is due to some fancy-schmancy broken part that would cost nearly half the price of a new refrigerator to replace. Finally, after one too many trips down the stairs and out to the garage (aka beer) refrigerator with armfuls of food, I decided enough was enough. We were going to have to suck it up and buy a new one.
So, after much research and a series of fortunate mishaps for which Sears and LG were variously to "blame," we are getting this new refrigerator, at a drastically reduced price. It's a long story, but suffice it to say, I am a happy customer.
However, upon measuring last night, we realized that our cabinets above our old refrigerator are too low. At some point, we plan to rip them all out anyway, so Ben took the circular saw and just cut off the bottom of the cabinets. Why not? I never liked those cabinets.
Now, we've got a space all ready. They will come and haul away the old one and install the new one. Supposedly. I remain skeptical, as it all seems too good to be true.
I swear I'm going to keep this one shiny-sparkling-clean, oh mighty refrigerator gods! I swear it!
In the meantime, I let the camera battery die so wasn't able to take pictures of what I've been cooking all week, but this included:
-A vegan butternut squash cheesecake, based on this Vegetarian Times pumpkin cheesecake recipe, but subbing puree I made from butternut squash I had from my CSA and using some homemade cranberry sauce in place of the candied cranberries. Easy and so good, seriously, you should try it. My kids had no idea it contained tofu. Even my son's very picky girlfriend ate an entire piece, and she usually won't eat anything.
-Butternut squash soup with coconut milk, to use up my leftovers.
-Tofu breakfast burritos
-Follow Your Heart quesadillas (used their "monterey jack" cheese) with green salsa and Amy's chili (my "fast food")
-A failed attempt at Essene bread. A friend has enlightened me to my errors so I'll re-do that and post it later.
-Probably a lot of other food I can't remember, since I eat a lot.
Now, my camera is charging and I am waiting with baited breath for my new friend, Ms. Fridge. She's stainless steel. With four doors. French doors. And separate drawers for fresh fruits, crisp veggies, and various tofu-related products. And two freezers. And a wine drawer. And a really tall ice maker, so I can fit the whole pitcher in there. And...and...and.. Oh, I'm sure the reality of our relationship will soon bring my reverie to a screeching halt, but until she arrives, just let me have my fantasies.