|Emmett...you will spoil your dinner!|
So I looked around and found these, on the Hell Yeah It's Vegan website. Thanks Claryn! I don't know you, but I like you already.
First, I prepared my mise en place. Because I'm fancy like that. The only thing I did differently from the recipe was to use some light coconut milk I happened to have leftover, instead of the soy milk.
I mixed it up in my KitchenAid stand mixer (LOVE), formed the dough into balls, and then on a whim, rolled each dough ball in Florida Crystals before putting on the cookie sheet and making the old-school fork marks. (Because it's the secret code for peanut butter cookies.) I admit to eating some of the dough--but if I hadn't, it would have made more than two dozen cookies, and I only have two cookie sheets. And two dozen peanut butter cookies should be enough for anyone.
Here they are, ready to put in the oven:
And here they are, all baked and delicious. Chewy, soft in the middle, as promised. I even baked them a little longer than stated, and they were still perfectly textured. As you can see, between oven and plate, I now have far fewer than two dozen remaining. Because we are all naughty cookie-snatching dinner spoilers. All of us!