Monday, November 15, 2010

Samosa potatoes, lentil curry, and basmati rice

After those cookies I couldn't stop cooking, so for dinner I cracked open Veganomicon again and made the samosa baked potatoes.  I also found a recipe for spicy Indian lentils on, but used the brown lentils I had instead of the red lentils it demanded.  Added brown basmati rice, a side of the remaining peas that didn't go in the potatoes, and some spinach salad with Annie's Goddess dressing.  Finally...time to stop cooking and start eating.

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