Saturday, February 7, 2009
This morning, I went to a Barkan Yoga class at the gym, and it was quite a challenge after my Iyengar class yesterday--my poor muscles! After I ran errands, went grocery shopping, and finally got back home, I knew I had to fortify myself immediately, so I made this beautiful salad.
First, I drained 3 ounces of extra firm tofu, then sauteed it with a little Bragg's. I added a red bell pepper, cut into strips, and a handful of sliced mushrooms. While those were cooking, I filled a bowl with lettuce, cherry tomatoes, chopped cucumbers, 1/4 of a good avocado cut into cubes, and a little bit of olive oil vinaigrette. Tossed that, then topped with the warm tofu/veg mixture and a handful of crumbled chips. Yum. Now I'm full, fortified, and ready to clean the house.