Sunday, October 23, 2011

The sweet life

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Life has been busy--not too busy to cook, certainly not too busy to eat, but the kind of busy that involves so much writing work that bloggi...
Sunday, October 9, 2011

Sunday Dinner

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I spent most of the day cooking--not only processing my motherlode of tomatillos into puree and freezing it (salsa verde all winter!), but p...
1 comment:
Saturday, October 8, 2011

What to do with a fresh fennel bulb

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The fall/winter season has begun for my CSA (community-supported agriculture) share.  Every other week I get a big load of fresh vegetables...
1 comment:
Wednesday, October 5, 2011

Brussels Sprouts-Potato Hash

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What do you do with a batch of beautiful Brussels Sprouts?  While strolling (virtually) through the Vegan Mofo blogroll the other day, I ...
1 comment:
Tuesday, October 4, 2011

National Taco Day

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Rumor has it it's National Taco Day, and I'm not going to confirm or deny (or even google it).  I'm just going to go with it.  ...
Monday, October 3, 2011

Fall Harvest...and Salsa Verde!

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The first two weeks in October are the most beautiful in Iowa, in my opinion.  The air cools, the light gets deeper, shadows lengthen and th...
4 comments:
Sunday, October 2, 2011

Kale chips and veggie soup

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My quick no-nonsense kale chip recipe--tear up kale leaves, spread on cookie sheet, spray with cooking spray or olive oil, bake at 375 for 1...
2 comments:
Saturday, October 1, 2011

Kicking it off with pudding pie

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I couldn't resist this pudding cake when I saw it on the PPK blog, or more precisely, my 13 year old son couldn't resist requesting ...
2 comments:
Wednesday, September 28, 2011

Date night at Takanami

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Cool Manhattan-chilling technology. Loaded miso soup. Seaweed salad. Takanami Vegan Maki. Lindsay Lohan waitress. Enough said. ...