When I was young, chili dogs were my favorite food. I didn't even have to think about it when someone asked me the question. On my birthday, my parents used to take me to King's, a restaurant that served foot-long chili dogs. Heaven! (That restaurant is now a Perkins. They do not have chili dogs--let alone veg chili dogs.)
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| Buns out of the oven |
So I had some leftover homemade veg chili I made the other day--really good, with black beans, zucchini chunks, sweet potato, lots of spice--and I had delicious apple sage sausages. All I needed was the buns, so I whipped up these lovely creatures using half King Arthur's Bread Flour and half whole wheat pastry flour. They were a bit too big so I had to trim them down for chili dog size, but they were fresh and so delicious. Even better than I remember!
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| Mmm... |
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