I'm back from the Big Apple, where I did a lot of eating...and no yoga at all. Covering the Westminster Kennel Club dog show for Dog Fancy magazine is a big job, but always one I embrace whole-heartedly. I had an amazing trip, as usual. To read about it, see my travel blog: Eccentric Planet.
But here are a few highlights of really great meals I had there.
Vegetable Pad See Eil (Thai) at Pam Real Thai Food:
Pink Cake at Amy's Bakery:
Roasted Vegetable Panini at the Tick Tock Diner:
Vegetable sushi at Kang Suh (Korean/Japanese):
Butternut squash soup with wild mushrooms and macaroni and cheese at the Hudson Cafeteria:
Mmm...I get hungry just remembering.
Meanwhile, I'm back home, back to yoga, and back to cooking. I've been eating up leftovers and making things I've made before, but had a really rigorous yoga class this morning. It's good to be back, and I'm getting geared up to cook again, so stay tuned for more innovative meals ASAP.
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